Dinner Menu

Captain Pete's Raw Bar

• Littleneck Clams: (raw or steamed) 1/2 dozen-$7Dozen-$13
• Oyseters on the Half Shell: 1/2 dozen-$8Dozen-$15
• Jumbo Peel & Eat Shrimp: each-$2Dozen-$22
• Captian Pete's Combo: (4 littlenecks, 4 oysters, & 4 shrimp)$17

Starters

• Potatoe Skins:$7
• Bruschetta:$7
• Half Rack Baby Back Ribs: (BBQ or Bourbon)$9
• Buffalo Chicken Wings: (or honey BBQ or general tso's)$9
• Cajun Shrimp:$10
• Chicken Tenders: plain, buffalo or honey BBQ$7
• Clams Casino:$9
• Stuffed Mushroom Caps:$7
• Fried Calamari:regular - $9N.Y. style (with hot cherry peppers) - $10
• Fried Mozzeralla:$6
• Garlic Bread:regular - $4with mozzarella - $5
• Onion Rings:$5
• Crab Cakes:$9
• Zuppa Di Clams (red or white):Qty. 12 - $12
• Mussels (red or white):$9
• Fried Oysters:Market Price
• Oysters Rockerfeller:Qty. 6 - $10

Soups

• New England Clam Chowder:$5
• Onion Soup:$5
• Lobster Bisque:$7
• Soup of The Day:$5

Salads

• House Salad:$7with grilled chicken - $11with grilled shrimp - $14
• Caesar Salad:$8with grilled chicken - $11with grilled shrimp - $14
• Cobb Salad:$10with grilled chicken - $13with grilled shrimp - $15

Beef & Chops

• Top Sirloin:12 oz. - $1716 oz. - $21
• Delmonico Steak:16 oz. - 23
• N.Y. Strip: (plain or teriyaki or cajun)14 oz. - $23
• Filet Mignon: (wrapped with bacon)10 oz. - $25
• Baby Back Ribs: (BBQ or bourbon glazed)half rack - $14full rack - $24
• Grilled Boneless Pork Chops: (plain, teriyaki or cajun)$16
• Porkchop Siciliano: (hot cherry peppers, mushrooms & onions with a touch of marinara)$18
• Rack of Lamb: (herb crusted with carmelized mushrooms & onions)$29
• Prime Rib:queen cut - $22king cut - $29

• add gorgonzola sauce to any steak: $3
• au poivre style: $2
• add one stuffed scallop: $8
• add lazyman's lobster over stuffing: $15
• add three stuffed shrimp: $9

• Black & Blue - seared black outside, cold raw center
• Very Rare - hot outside, cool, raw center
• Rare - red cool to warm center
• Medium Rare - red warm center
• Medium - hot pink center
• Medium Well - slight color
• Well - no color

Fresh Seafood

• Seadood Casserole: (shrimp, scallops & lobster meat)$27
• Broiled Combo: (scrod, scallops, stuffed shrimp, clams casino & stuffed sole)$21
• Broiled Scod:$17Stuffed - $19
• Baked Stuffed Sea Scallops:$20
• Broiled Sea Scallops:$21
• Sole: (lemon & butter)$16almondine - $18
• Salmon: (broiled, grilled or cajun)$19
• Scrod Poseidon: (broiled scrod topped with sauteed shrimp, scallops and lobster sauce)$26
• Salmon Gorgonzola: (broiled salmon topped with spinach and gorgonzola cream sauce)$24

Fried Seafood

• Fried Shrimp:$18
• Fried Sea Scallops:$20
• Fried Calamari:$16
• Fried Filet of Sole:$16
• Fried Oysters:Market Price

Chicken

• Boneless Stuffed Chicken Breast:$16
• Grilled Chicken: (plain, teriyaki, herb, dijon or cajun)$16
• Chicken Pignoli served over pasta:$17
• Chicken Cordon Bleu:$16
• Chicken Saltimbocca:$17
• Chicken Francaise:$16
• Chicken Florentine:$17
• Chicken Marsala:$16
• Chicken Picatta:$16
• Chicken Parmesan:$16
• Maritime Chicken Breast:$23

Pasta Entrees

• Fettuccini Alredo with Grilled Chicken: $17With Shrimp & Scallops-$20
• Linguini with Clams: (red or white) $17With Mussels-$15
• Shrimp Parmesan with Pasta: $18
• Shrimp Scampi over Pasta or Rice: $19
• Pasta Primavera: (oil & garlic, alredo or marinara)$15With Chicken-$17

all served with salad

Sandwiches

• Half-pound ground sirloin burger with mushrooms & onions:$9
• Open-face steak with mushrooms & onions served on garlic bread:$13
• Grilled Chicken (teriyaki, herb or cajun)$9
• Lobster Roll: single-$16twin-$26

Children's Menu

• Hot Dogs & Fries: $5
• Chicken Fingers & Fries: $5
• Pasta Marinara: $5
• Pizza: $5
• Burgers & Fries: $5
• Fried Fish Filet & Fries: $6
• Buttered Noodles: $4

Sides

• French Fries: $4
• Sauteed Button Mushrooms: $4
• Sauteed Onions: $3
• Sauteed Mushrooms & Onions: $4
• Broccoli: $4
• Asparagus: $7
• Baked Potato: $3
• Baby Spinach: $5

Dessert

• Cheesecake- Pete's very own homemade. We serve it plain or topped with strawberries.
• Cheesecake Fried- For a real treat! We wrap out cheesecake in a tortialla shell and flash fry it so you get our creamy cheesecake with a crispy crust.
• Lava Cake- A fudge filled brownie that we heat up and top with vanilla ice cream.
• Kentucky Pie- A chocolate chip cookie pie with walnuts warmed and served with a side of vanilla ice cream.
• For any weekly specials ask your server