Dinner

* Gluten free pasta options available *

Starters

  • Littleneck Clams – 1/2 dozen – $9 – Full Dozen – $15
  • Fried Coconut or Cajun Shrimp – $11
  • Half Rack of Ribs – BBQ or Bourbon – $12
  • Garlic Bread – $4  ($6 with mozzarella)
  • NY Style Calamari with Cherry Peppers – $13
  • Pot Stickers – steamed or fried – $9
  • Baked Stuffed Scallops – $15
  • Chicken Wings – $11 (or Tenders for $9) buffalo, Honey BBQ, General Tso’s, Teriyaki or plain)
  • Zuppa Di Clams – $14 (red, white, or Fra Diavlo)
  • Jumbo Peel & Eat Shrimp – $3.50/each
  • Potato Skins – with bacon, broccoli, and cheddar – $10
  • Fried Calamari – $11
  • Spinach & Feta Cheese Pie – $9
  • Bruschetta – toasted garlic bread with tomato, basil, red onion & Romano cheese – $8
  • Fried Mozarella – $8
  • Clams Casino – $11
  • Stuffed Mushroom Caps -$9
  • Zuppa Di Mussels – red, white, or Fra Diavlo – $11
  • Crab Cakes – fried & lightly coated with bread crumbs  – $13

Soup

  • Soup of The Day – $5
  • New England Clam Chowder – $6
  • French Onion SoupTopped with a crouton, melted swiss & mozzarella cheese & a dash of sherry – $6
  • Lobster BisqueWith a touch of sherry wine – $7

Salad

  • House Salad – Cucumbers, tomato, olives, marinated mushroom over mixed greens – $7
  • Cobb SaladCucumber, olives, tomatoes, egg, Gorgonzola, avocado & bacon over a bed of mixed greens – $10

Caesar Salad – Romaine lettuce tossed with house-made croutons & Parmesan cheese – $8

Salad Add On’s:
Chicken – $4
Shrimp or Salmon – $9
London Broil – $9

Sandwiches

  • Half Pound Sirloin Burger – Served with sauteed mushrooms & onions – $10
  • California Swiss Burger – Topped with avocado, Swiss cheese, sauteed mushrooms & onions – $12
  • Lobster Roll – $21

Grilled or Breaded Chicken Sandwich – Teriyaki, herb or cajun – $9

Open 8oz. Ribeye SteakTopped with mushrooms & onions on garlic bread – $14

All served with french fried & coleslaw

Beef & Chops

  • Top Sirloin – 12oz. for $21 or 16oz. for $25
  • Delmonico Steak – 16oz. – $28
  • N.Y. Strip – 14oz. – $26
  • Filet Mignon wrapped in Bacon – 10oz. – $28
  • Prime RibQueen cut for $26 or King cut for $37
  • Baked Meat Lasagna$16
  • Chicken or Pork Chop Siciliano – Hot cherry peppers, mushrooms, onions & potatoes with a touch of marinara – $21
  • Grilled Boneless Pork Chop – plain, teriyaki, or Cajun – $18
  • Rack of Lamb – Herb crusted with caramelized mushrooms & onions, topped with a balsamic reduction – $36
  • Baby Back Ribs – BBQ or Bourbon style and choose from a Half  rack for $16 or Full Rack for $27

All served with a side salad, vegetable & choice of mashed potato, rice, french fries or baked potato.

STEAK ADD ON’S:
Add Gorgonzola to any steak……$4
Au Poivre style cracked peppercorn & cream brandy…….$4
Add one stuffed scallop……….$7
Add 3 stuffed shrimp…….$10
Add lazy mans lobster over stuffing…….$15
Oscar style (hand-picked lobster meat, asparagus & topped with Béarnaise sauce)…$12

Black & Blue ~ Seared black outside, cold raw center.
Very Rare ~ Hot outside, cool raw center
Rare ~ Red cool to warm center
Medium Rare ~ Red warm center
Medium ~ Hot pink center
Medium Well ~ Slight pink center
Well ~ No pink

Thoroughly cooking meats, poultry, fish & eggs may reduce the risk of food borne illness!

Chicken

  • Grilled Chicken BreastPlain, herb, cajun, or teriyaki – $18
  • Chicken FrancaiseLightly egg battered & sauteed in a lemon, butter, white wine sauce – $18
  • Chicken Florentine Lightly egg battered & sauteed in a lemon, butter, white wine sauce, served over spinach – $19
  • Chicken SaltimboccaSauteed & topped with prosciutto, mozzarella & mushrooms – $20
  • Chicken Cordon BleuCrispy chicken breast stacked with ham, swiss & mozzarella cheese – $20
  • Chicken PignoliSauteed in brandy cream sauce tossed with sun-dried tomatoes, mushrooms & pignoli nuts – $21
  • Chicken ParmesanServed over choice of pasta – $18
  • Chicken MarsalaSauteed in a marsala wine & mushroom sauce – $18
  • Chicken PicattaSauteed in a lemon butter sauce with capers – $18
  • Maritime Chicken BreastSauteed with mushrooms & asparagus, tossed in a pink cream sauce, topped with prosciutto, picked lobster meat & mozzarella served over fettuccine – $27

All served with a side salad, vegetable & choice of mashed potato, rice, french fries or baked potato

Seafood

Broiled Haddock or Sole

Lemon & Butter… $20

Almondine… $22

Stuffed… $22

Salmon (Broiled or Grilled)… $21

Broiled Combo (Haddock, Scallops, Stuffed Shrimp, Clams Casino & Stuffed Sole)… $24

Seafood Casserole (Shrimp, Scallops & Lobster Meat over a bed of Seafood Stuffing)… $29

Haddock Poseidon (Broiled Scrod topped with Shrimp & Scallops covered in a Lobster cream sauce)… $28

Salmon Gorgonzola (Broiled Salmon topped with Spinach & a Gorgonzola cream sauce)… $25

Fried Shrimp… $19

Fried Sea Scallops…$22

Broiled Sea Scallops… $23

Stuffed Scallops… $23

Baked Stuffed Jumbo Shrimp (5)… $23

Zuppa Di Pesce… $27

(Clams, Mussels, Shrimp, Scallops, Calamari & White Fish in a Red or White sauce over choice of pasta)

Fettucini Alfredo with Chicken… $19

With Shrimp & Scallops… $24

Linguine with Clams (red or white sauce)… $20

Mussels over Pasta (red or white sauce)… $18

Shrimp over Pasta (red or white sauce)… $23

Shrimp Parmesan (red or white sauce over pasta)… $23

Fried Filet of Sole… $18

 

All seafood served with a side salad, vegetable & choice of mashed potato, rice, french fries or baked potato.
All fried seafood dishes served with french fries & coleslaw.

Sides

Baked Potato – $4

Mashed Potato – $4

Broccoli – $5

Sauteed Onions – $3

French Fries – $5

Asparagus – $8

Onion Rings – $6

Baby Spinach – $5

Sautéed Vegetables – $4

Sautéed Button Mushrooms – $5

Kids Menu

Chicken Tenders & Fries  – $5

Burgers & Fries – $5

Kid’s Pizzacheese or pepperoni – $6

Grilled Cheese & Fries – $5

Kid’s Pasta – Butter or Marinara (gluten free available) – $5

Kid’s Fried Fish & Fries – $6

Kid’s Macaroni & Cheese – $6

* All prices subject to change *