Easter Sunday Specials

Easter Menu will be available Sunday, April 12th for curb side pickup.  We’ll be open from 12pm to 6pm.

Appetizers

Three Clams, Three Oysters, Three Peel & Eat Shrimp – $17

Oysters on the half Shell – $2.50 each

Rockefeller 4 for $13

Entrees

Spring Leg of Lamb (with roasted potato & vegetable) – $25

Parmesan salmon with asparagus, spinach & potato – $26

Baked Virginia ham with raisin glaze, potato & vegetable – $21

Filet mignon wrapped in bacon with potato & vegetable – $29

Shrimp & Scallops (red, white, Penne alla vodka, or Fra Diavolo) over linguini – $26

Baked Stuffed Shrimp with potato & vegetable – $24

Seafood Casserole (Shrimp Scallops & Lobster over seafood stuffing) with potato and vegetable – $30

Broiled or Stuffed scallops with potato & vegetable  – $24

Prime Rib with potato & vegetable – ($26 for Queen cut and $38 for King cut)

Black Angus NY Strip 14oz. with potato & vegetable – $26

Chicken Francaise or Florentine (with potato & vegetable or over pasta) – $20

Chicken Cordon Bleu (crispy chicken breast stacked with ham, swiss & mozzarella cheese)  Served with potato & vegetable – $21

All entrées severed with salad

Desserts

Our own cheese cake – $6 (with strawberries – $7)

Black & White Mousse – $7

Tiramisu – $7

Regular Dinner Menu

* Gluten free pasta options available *

Starters

  • Littleneck Clams – 1/2 dozen – $8 – Full Dozen – $14
  • Fried Coconut or Cajun Shrimp – $10
  • Half Rack of Ribs – BBQ or Bourbon – $10
  • Garlic Bread – $3  ($5 with mozzarella)
  • NY Style Calamari with Cherry Peppers – $12
  • Pot Stickers – steamed or fried – $8
  • Baked Stuffed Scallops – $14
  • Chicken Wings – $10 (or Tenders for $8) buffalo, Honey BBQ, General Tso’s, Teriyaki or plain)
  • Zuppa Di Clams – $13 (red, white, or Fra Diavlo)
  • Jumbo Peel & Eat Shrimp – $2.50/each
  • Potato Skins – with bacon, broccoli, and cheddar – $8
  • Fried Calamari – $10
  • Spinach & Feta Cheese Pie – $8
  • Bruschetta – toasted garlic bread with tomato, basil, red onion & Romano cheese – $7
  • Fried Mozarella – $7
  • Clams Casino – $10
  • Stuffed Mushroom Caps -$8
  • Zuppa Di Mussels – red, white, or Fra Diavlo – $10
  • Crab Cakes – fried & lightly coated with bread crumbs  – $12

Soup

  • Soup of The Day – $5
  • New England Clam Chowder – $6
  • French Onion SoupTopped with a crouton, melted swiss & mozzarella cheese & a dash of sherry – $6
  • Lobster BisqueWith a touch of sherry wine – $7

Salad

  • House Salad – Cucumbers, tomato, olives, marinated mushroom over mixed greens – $7
  • Cobb SaladCucumber, olives, tomatoes, egg, Gorgonzola, avocado & bacon over a bed of mixed greens – $10

Caesar Salad – Romaine lettuce tossed with house-made croutons & Parmesan cheese – $8

Salad Add On’s:
Chicken – $4
Shrimp or Salmon – $9
London Broil – $9

Sandwiches

  • Half Pound Sirloin Burger – Served with sautéed mushrooms & onions – $10
  • California Swiss Burger – Topped with avocado, Swiss cheese, sautéed mushrooms & onions – $12
  • Lobster Roll – $21

Grilled or Breaded Chicken Sandwich – Teriyaki, herb or cajun – $9

Open 8oz. Ribeye SteakTopped with mushrooms & onions on garlic bread – $14

All served with french fried & coleslaw

Sides

Baked Potato $4

Mashed Potato $4

Broccoli $5

Sauteed Onions $3

French Fries $5

Asparagus $8

Onion Rings $6

Baby Spinach $5

Sautéed Vegetables $4

Sautéed Button Mushrooms $5

Kids Menu

Chicken Tenders & Fries  – $5

Burgers & Fries – $5

Kid’s Pizzacheese or pepperoni – $6

Grilled Cheese & Fries – $5

Kid’s Pasta – Butter or Marinara (gluten free available) – $5

Kid’s Fried Fish & Fries – $6

Kid’s Macaroni & Cheese – $6

* All prices subject to change *

* All prices subject to change *