Easter Sunday Specials
Easter Menu will be available Sunday, April 12th for curb side pickup. We’ll be open from 12pm to 6pm.
Appetizers
Three Clams, Three Oysters, Three Peel & Eat Shrimp – $17
Oysters on the half Shell – $2.50 each
Rockefeller 4 for $13
Entrees
Spring Leg of Lamb (with roasted potato & vegetable) – $25
Parmesan salmon with asparagus, spinach & potato – $26
Baked Virginia ham with raisin glaze, potato & vegetable – $21
Filet mignon wrapped in bacon with potato & vegetable – $29
Shrimp & Scallops (red, white, Penne alla vodka, or Fra Diavolo) over linguini – $26
Baked Stuffed Shrimp with potato & vegetable – $24
Seafood Casserole (Shrimp Scallops & Lobster over seafood stuffing) with potato and vegetable – $30
Broiled or Stuffed scallops with potato & vegetable – $24
Prime Rib with potato & vegetable – ($26 for Queen cut and $38 for King cut)
Black Angus NY Strip 14oz. with potato & vegetable – $26
Chicken Francaise or Florentine (with potato & vegetable or over pasta) – $20
Chicken Cordon Bleu (crispy chicken breast stacked with ham, swiss & mozzarella cheese) Served with potato & vegetable – $21
All entrées severed with salad
Desserts
Our own cheese cake – $6 (with strawberries – $7)
Black & White Mousse – $7
Tiramisu – $7
Regular Dinner Menu
Starters
- Littleneck Clams – 1/2 dozen – $8 – Full Dozen – $14
- Fried Coconut or Cajun Shrimp – $10
- Half Rack of Ribs – BBQ or Bourbon – $10
- Garlic Bread – $3 ($5 with mozzarella)
- NY Style Calamari with Cherry Peppers – $12
- Pot Stickers – steamed or fried – $8
- Baked Stuffed Scallops – $14
- Chicken Wings – $10 (or Tenders for $8) buffalo, Honey BBQ, General Tso’s, Teriyaki or plain)
- Zuppa Di Clams – $13 (red, white, or Fra Diavlo)
- Jumbo Peel & Eat Shrimp – $2.50/each
- Potato Skins – with bacon, broccoli, and cheddar – $8
- Fried Calamari – $10
- Spinach & Feta Cheese Pie – $8
- Bruschetta – toasted garlic bread with tomato, basil, red onion & Romano cheese – $7
- Fried Mozarella – $7
- Clams Casino – $10
- Stuffed Mushroom Caps -$8
- Zuppa Di Mussels – red, white, or Fra Diavlo – $10
- Crab Cakes – fried & lightly coated with bread crumbs – $12
Soup
- Soup of The Day – $5
- New England Clam Chowder – $6
- French Onion Soup – Topped with a crouton, melted swiss & mozzarella cheese & a dash of sherry – $6
- Lobster Bisque – With a touch of sherry wine – $7

Salad
- House Salad – Cucumbers, tomato, olives, marinated mushroom over mixed greens – $7
- Cobb Salad – Cucumber, olives, tomatoes, egg, Gorgonzola, avocado & bacon over a bed of mixed greens – $10
Caesar Salad – Romaine lettuce tossed with house-made croutons & Parmesan cheese – $8
Salad Add On’s:
Chicken – $4
Shrimp or Salmon – $9
London Broil – $9
Sandwiches
- Half Pound Sirloin Burger – Served with sautéed mushrooms & onions – $10
- California Swiss Burger – Topped with avocado, Swiss cheese, sautéed mushrooms & onions – $12
- Lobster Roll – $21
Grilled or Breaded Chicken Sandwich – Teriyaki, herb or cajun – $9
Open 8oz. Ribeye Steak – Topped with mushrooms & onions on garlic bread – $14
All served with french fried & coleslaw
Sides
Baked Potato $4
Mashed Potato $4
Broccoli $5
Sauteed Onions $3
French Fries $5
Asparagus $8
Onion Rings $6
Baby Spinach $5
Sautéed Vegetables $4
Sautéed Button Mushrooms $5
Kids Menu
Chicken Tenders & Fries – $5
Burgers & Fries – $5
Kid’s Pizza – cheese or pepperoni – $6
Grilled Cheese & Fries – $5
Kid’s Pasta – Butter or Marinara (gluten free available) – $5
Kid’s Fried Fish & Fries – $6
Kid’s Macaroni & Cheese – $6
* All prices subject to change *
* All prices subject to change *