Easter Sunday Specials
Easter Menu will be available Sunday, April 4th for dine in or take out. We’ll be open from 12pm to 6pm.
Appetizers
Three Clams, Three Oysters, Three Peel and Eat Shrimp $18.00
Clams Casino $11.00
Oysters Rockefeller 4 for $13.00
Oysters on the ½ Shell $2.50
Peel and Eat Shrimp $2.50 each
Stuffed Mushrooms $9.00
Fried Mozzarella $9.00
Clam Chowder $7.00
French Onion Soup $8.00
Lobster Bisque $9.00
Fried Calamari $12 – NY Style $13
Entrees
Herb encrusted rack of lamb with potato & vegetable, caramelized mushroom & onions with a balsamic reduction
– $36
Spring Leg of Lamb (with roasted potato & vegetable) – $28
Parmesan salmon with asparagus, spinach, potato & vegetable – $28
Haddock Almandine potato & vegetable – $26
Baked Virginia ham with craisin glaze, potato & vegetable – $22
14.oz Black Angus NY Strip w/potato & vegetable – $28
Black Angus prime rib w/potato & vegetable Queen cut $29. King cut $42
Black Angus Prime Rib & Stuffed Scallop with potato & vegetable – $33
Shrimp & Scallops Penne Alla Vodka – $26
Herb Stuffed Chicken Breast, served with cranberry sauce, potato & vegetable – $ 24
Baked stuffed Shrimp – $25
Filet mignon wrapped in bacon w/potato & vegetable – $30
All entrées severed with salad
Desserts
Our own cheese cake $6.00 with strawberries $7
Black & White Mouse $7
Tiramisu $7
Chocolate brownie sundae w/ice cream $7.00
* All prices subject to change *