Lunch

* Gluten free pasta available *

Soups & Salads

  • Soup of The Day – cup $4 or bowl $5
  • New England Clam Chowder – cup $5 or bowl $6
  • House Salad – cucumber, tomatoes, and olives over a bed of mixed greens – $6
  • Caesar Salad – romaine lettuce tossed with croutons, caesar dressing, topped with shaved parmesan cheese – $7
  • Spinach Salad – fresh spinach leaves, red onion, mushrooms, bacon & egg – $8
  • Cobb Salad – cucumber, olives, tomatoes, egg, avocado, gorgonzola and bacon over a bed of mixed greens – $9

Additions:

Chicken – $5
London Broil – $9
Grilled or Blackened Salmon or Shrimp – $9

Tripple Decker Clubs

  • Triple Decker Club – a choice of: Roast Beef, Ham, Chicken, or Burger. (made with bacon, lettuce and tomato) – $11
  • BLT – crisp bacon, lettuce, tomato & mayo – $11
  • Blackened Chicken – made with bacon, lettuce, tomato & mayo – $11
  • Additions:
    • Bacon, Avocado – $2
    • Mushroom & Onions – $1
    • Cheese – $1

* All served with cole slaw & french fries *

Burgers

  • Traditional – char-broiled to perfection – $9  with choice of cheese – $10
  • California Burger – swiss, avacado and red onion – $12
  • Gorgonzola Burger – mushroom & onion, melted gorgonzola – $11
  • Maritime – bacon, cheddar, mushrooms & onions – $12
  • Dallas Burger – cheddar, bacon, and BBQ sauce – $11

* All served with cole slaw & french fries or a bowl of soup *

Wraps & Sandwiches

  • Chicken Caesar – $9
  • Ham & Swiss – $9
  • Dallas Chicken – crisp bacon, cheddar cheese and barbeque sauce – $11
  • Buffalo Chicken – breaded chicken breast, painted with buffalo sauce, topped with melted crumbled bleu cheese – $10
  • Chicken Parmesan – breaded chicken topped with marinara and melted mozzarella cheese – $9
  • Grilled cheese with bacon or ham and tomato – $9California blt – made with avacado – $10
  • Fried Fillet Haddock – $10
  • Grilled or Blacked Chicken – with peppercorn dressing, lettuce and tomato – $9
  • Philly Cheese Steak – mushrooms & onions – $10
  • Tuscan Chicken – roasted red peppers, tomato, prosciutoo, and mozzarella – $11
  • Marinated or Breaded Chicken – with choice of cheese – $9
  • Fried Filet Haddock – $10
  • Prime Rib Dip Au Jus – on toasted garlic bread – $16
  • Prime Rib Sandwich – thin sliced, dipped in au jus piled on top of a roll – $15

* All served with cole slaw & french fries or a bowl of soup *

Entrees

  • Lasagna – $10
  • Chicken – (Francaise, Marsala, Parmesan, or Florentine) over pasta (gluten free available) – $10
  • Prime Rib Au Jus – $17
  • Baked Stuffed Shrimp – $15
  • Grilled or Cajun Salmon -$16
  • Chicken Cajun or Teriyaki Style – $10
  • Half Rack of Ribs – Bourbon or BBQ – $13
  • Chicken Pignoli – sautéed chicken tossed with sundried tomatoes, mushrooms and pignoli nuts in a brandy cream sauce served over pasta – $16
  • 8oz. Top Sirloin Steak – $13
  • Broiled or Stuffed Sea Scallops – $16
  • Broiled Haddock – $14 or Almondine – $16
  • Shrimp & Scallops – (red, white, fra diavlo) over pasta – $16
  • Fried Shrimp – $14
  • Fried Scallops – $15
  • Fried Shrimp & Scallop Combo – $17
  • Maritime Chicken Breast – sautéed chicken tossed with mushrooms and asparagus, in a pink cream sauce topped with picked lobster meat and mozzarella over your choice of pasta – $18
  • Brocolli Rabe – with sausage or chicken and cavatelli – $13

Lunch entrees are served wtih vegetable & rice, french fries or mashed potato unless already served with pasta.

* Add a House of Caesar Salad *

* All prices subject to change *