• Opening Hours : M-Th: 11:30am - 9:00pm, Friday & Sat. close at 10pm. Bar open later

Easter Sunday Specials

Macadamia encrusted rack of lamb with garlic mashed potatoes, grilled asparagus topped with a mint brandy demi glaze $ 34.00

Spring Leg of Lamb ( with roasted potato & vegetable) – $28.00

Parmesan salmon with asparagus, spinach and Parmesan risotto $28

Baked Virginia ham with raisin glaze, potato & vegetable – $21.00

14.oz Black angus NY strip –  $27.00

Black Angus prime rib queen cut $27.00 king cut $38.00

Black Angus Prime Rib & Stuffed Scallop with potato & vegetable – $31.00

Shrimp & Scallops Alla Vodka – $26.00

Chicken Cordon Bleu $ 23.00

Baked stuffed Shrimp – $24.00

Filet mignon wrapped in bacon – $30.00

All entrées severed with salad

* All prices subject to change *